Carrot Raisin Salad

Okay, so Carrot Raisin Salad isn’t real glam…it’s more old fashioned southern comfort food.  I can recall having this as a child at family get togethers and dinners on the grounds after church services.  This is the paleo version…it tastes as good as I remember.

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Ingredients:

  • 4 cups shredded carrots (use a food processor…way easier!)
  • 1/2 cup raisins
  • 1/2 cup finely diced pineapple
  • 1 cup mayonnaise, preferably homemade
  • salt and freshly-ground black pepper, to taste

Toss the carrots, raisins and pineapple in a large bowl with the mayonnaise until thoroughly mixed. Taste; season as needed with salt and pepper.

Refrigerate for an hour to allow the flavors to blend. Serve cold.

This recipe hails from a site called Fast Paleo  http://fastpaleo.com/carrot-salad/

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