Fennel Crusted Pork Chops
Greetings from Susan again! I’ve got a good one for you today. This is not really a recipe, it’s just something we do – a lot – because it is so fabulous.
What I liked: I love the taste of these chops! The fennel combined with the salt and pepper gives the pork a sweet salty taste that you will love. The ingredients list is amazingly simple and the house will smell divine while you are cooking. They freeze really well too – that is if you have any leftovers!
What I did not like: It’s hard to believe, but it’s true. There is not one thing that I do not like about this recipe – try it and see if you agree!
– Boneless pork chops – I buy the four pack of moderately thick chops.
– 2 to 3 Tablespoons of Olive oil or Coconut oil for frying
– 2 to 3 Tablespoons of Fennel seeds – chop them up!
– Salt and Pepper to taste – I use ~ 2 to 3 teaspoons of salt and ~ 1 teaspoon of pepper.
1.)Mix chopped fennel seeds, salt and pepper together in a small bowl.
2.)Heat up the oil in your frying pan and rub half of the fennel mixture over the chops – toss them fennel side down into the pan and rub the remaining half on top.
3.)Cook till they are done – flipping them as needed. Then enjoy!