Happy Weekend! Here is an easy and versatile side-dish to get you started:
It uses minimal ingredients and is perfect now, when zucchini is coming into season.
This smells *wonderful* while it is broiling. (Like cookies! Well, sort of.) It cooks super-fast and is very tasty. I used coconut oil and salt and pepper. You do need a mandolin slicer to make this. I cut the *tar* out of myself with my mandolin slicer at least once a year, so heed my advice – do not ever take your eyes off the mandolin slicer!
So be careful, but try these this weekend.