Broiled Zucchini

Happy Weekend!  Here is an easy and versatile side-dish to get you started:

Broiled Zucchini from Nom Nom Paleo

It uses minimal ingredients and is perfect now, when zucchini is coming into season.

This smells *wonderful* while it is broiling. (Like cookies!  Well, sort of.)  It cooks super-fast and is very tasty.  I used coconut oil and salt and pepper.  You do need a mandolin slicer to make this.  I cut the *tar* out of myself with my mandolin slicer at least once a year, so heed my advice – do not ever take your eyes off the mandolin slicer!

So be careful, but try these this weekend.

 

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