Korean Chicken Thighs



This one is a keeper.  So good and so cheap!  We figured the cost to be ~ 50 cents per piece.  The recipe called for thighs, but we used a mixture of bone-in thighs, breasts, and legs.  The recipe does use honey in the marinade so once again, this one is primal, not paleo.

Here’s where I found the recipe:




–         2 chicken thighs, bone-in and skin on

–         1/8 cup soy sauce (we used coconut aminos)

–         1 Tbsp dark sesame oil

–         1 Tbsp finely grated fresh ginger

–         1 Tbsp Agave nectar or honey

–         1/8 tsp pepper

–         3 cloves of garlic, minced




1.) Put the chicken in a zip lock bag, toss in all the other ingredients, and let it marinate for 1 to 24 hours.

2.) When you are ready to eat, preheat the oven to 375 degrees, and get a skillet hot on the stove.  Brown the chicken, both sides.  Add the rest of the marinade and then cook it in the oven for 30 to 45 minutes, until the chicken reaches 170 degrees.  Enjoy!


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