Okay, so Carrot Raisin Salad isn’t real glam…it’s more old fashioned southern comfort food. I can recall having this as a child at family get togethers and dinners on the grounds after church services. This is the paleo version…it tastes as good as I remember.
- 4 cups shredded carrots (use a food processor…way easier!)
- 1/2 cup raisins
- 1/2 cup finely diced pineapple
- 1 cup mayonnaise, preferably homemade
- salt and freshly-ground black pepper, to taste
Toss the carrots, raisins and pineapple in a large bowl with the mayonnaise until thoroughly mixed. Taste; season as needed with salt and pepper.
Refrigerate for an hour to allow the flavors to blend. Serve cold.
This recipe hails from a site called Fast Paleo http://fastpaleo.com/carrot-salad/