“Thai Crunch Salad” -or – “Oh my God, where did you get that dressing?”

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I had this for lunch today and I am having it again for dinner tonight.  It is crazy good!  Even if you do not make the whole recipe, do yourself a favor and make the dressing for veggie dip.  Honestly, this one is a keeper.

I got the recipe from a neat website called Against All Grain.

http://www.againstallgrain.com/2012/02/06/thai-crunch-salad/

I modified the recipe a bit – my grocery store was out of jicama  and Napa cabbage so I bought an Asian cabbage mix.  I made the dressing in my food processor because my blender just was not up to mixing almond butter into anything.

Ingredients for Dressing

(Go ahead and double this – trust me….)

 

–         2 teaspoons minced garlic

–         1 Tablespoon chopped cilantro

–         1 Tablespoon creamy almond butter

–         1 ½ Tablespoons lime juice

–         ½ Tablespoon Coconut Aminos

–         ½ Tablespoon apple cider vinegar

–         ½ Tablespoon fresh chopped ginger

–         1 Tablespoon coconut milk

–         1 teaspoon honey

–         ½ teaspoon sesame oil

–         ¼ teaspoon chili sauce (optional)

–         ¼ cup oil.  The original recipe called for safflower oil, but I only had light olive oil.  It worked fine.

Ingredients for the Salad

 

–         1 cup cooked chicken – shredded

–         – a big handful of cabbage mix – or chop up some Napa cabbage, carrots, and jicama

–         1 cup sugar snap peas

–         1 mango, peeled and sliced

–         ½ cucumber, sliced thinly

–         2 Tablespoons chopped almonds and hazelnuts (optional)

–         Fresh cilantro for garnish.

Instructions:

–         Mix all dressing ingredients, except for the final ¼ cup oil,  in a food processor or powerful  blender.  Once ingredients are mixed well, slowly add the oil and blend till smooth.

–         Plate up your cabbage mix, mango, snap peas, cucumber, and chicken.

–         Drizzle about ¼ a cup of dressing over the salad.   Garnish with nuts and/or cilantro if you want!

–         Enjoy!

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