Sometimes I feel paleo food blogs rely too much on sweet potatoes – but really, they are such an ancient and ubiquitous crop, and they are a s0-called superfood, and they’re pretty delicious, so I’m guessing we’ll continue to see lots of ideas for preparing sweet potatoes.
This one I stole (ahem, adapted) from Vindalho, a Portland Indian restaurant after a friend’s birthday celebration.
Easy Indian sweet potato soup:
Three medium sweet potatoes, boiled, peeled and quartered (hint, peel them after they are cooked)
Two cloves of garlic, minced
1/2 sweet onion, chopped and softly sauteed in butter or coconut oil
Salt and Pepper to taste
A dash of garam masala
One cup coconut milk
Put all of the above (cooked) ingredients into the blender in batches, and blend until smooth. Heat and serve with a bit of fresh cilantro.
Easy, pretty, yummy!